Bread slices
2 c. diced chicken (about 3 medium breasts)
1/2 c. mayonnaise
1 c. chopped parsley
1 c. chopped pepper
1 medium onion, chopped
Seasonings to taste
4 eggs
3 c. milk
After baking 15 minutes:
1 can mushroom soup
Grated Cheddar cheese
Paprika
Dice 4 slices of bread and arrange over bottom of 13x9x2 inch greased baking dish. Combine next 6 ingredients. Spread over diced bread. Cover chicken mixture with bread slices. Beat egg with milk and pour over chicken and mixture. Refrigerate overnight.
Bake at 350° for 15 minutes. Remove from oven and spread undiluted mushroom soup over top. Sprinkle with Cheddar cheese and paprika. Bake 1 hour longer.
Serves 6-8
Mrs. Cecil Smith (Martha)
Conyers, GA 1986
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