Chicken Casserole

4-6 chicken breasts

1 pkg. dressing mix (Pepperidge Farms)

8 oz. sour cream

1 can cream of chicken soup

Mix dressing; put into bottom of 9×13 inch pan. Cook chicken breasts and tear into pieces (bite-size). Layer over dressing. Mix soup and sour cream and spread over top. Bake at 375° for 45 minutes or until golden brown.