Potato Salad (Weight Watchers)

6 Tbsp. mayonnaise

6 tsp. vinegar

Salt and pepper

1 Tbsp. dehydrated onion

18 oz. cooked potatoes, sliced

Parsley flakes

Bake potatoes in oven at 475°-500°, until done. Skins will be crisp. This gives the flavor. Beat vinegar into mayonnaise. Add salt, pepper, onion flakes, and potatoes. Top with parsley. Serves 6.