Peach Seafoam Salad

1 large can peace slices, drained and mashed (save 1 c. juice)

1 large box peach gelatin

1 8(oz.) pkg. cream cheese, softened

1 large ctn. whipped topping

Heat peach juice to boiling; add gelatin. Stir to dissolve. Place gelatin and softened cream cheese in blender container. Blend until smooth. Add mashed peaches. Refrigerate until col and thick. Fold in whipped topping. Refrigerate until set. Serves 6.