Marinated Vegetables

2 heads cauliflower

3 green peppers

2 lb. carrots

1 bunch celery

1 lb. mushrooms

3 zucchini

1 bunch broccoli

2 cucumbers

1/2 c. salad oil

1/2 c. olive oil

3 c. tarragon vinegar

1/2 – 3/4 c. sugar

3 garlic cloves

1 Tbsp. salt

1 Tbsp prepared mustard

2 tsp. tarragon leaves

Pepper to taste

Cut up all vegetables into bite-size pieces. Combine salad oil, olive oil, vinegar, and remaining ingredients; stir until well mixed. Pour oil mixture over vegetables. Cover and chill at least 12 hours (better overnight), stirring occasionally. makes 30 servings,about 125 calories per serving.