Linguine Salad

2 fresh tomatoes

2 cucumbers

1 small onion

16 oz. linguine noodles

2 small cans mushrooms, drained

1 large bottle Wish-Bone Italian salad dressing

2 Tbsp. Kroger salad dressing

Cook noodles according to directions on package; drain. Chop vegetables and mix with noodles. Let stand overnight and serve chilled.

Mrs. R. C. Bell

Conyers, GA 1986

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