1 head cabbage
1 lb. ground beef, browned
1 pkg. dry onion soup mix
A little oregano
A little butter
2 c. rice, steamed
Cut up cabbage and steam. Add beef, butter, oregano, and soup mix. Simmer for 10 minutes. Add rice. Set temperature on low for 15 minutes.
“Cabbage rolls without all the fuss.”
Susan Holden
Conyers, GA 1986
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