Category: Breads

Cheese Hooies

1/4 lb. strong cheese 1/4 lb. butter or margarine 1 tsp. salt Dash of Cayenne pepper […]

Elephant Stew 1982: Cheese Biscuits

Oven temp, 375°. Cream cheese with butter. Add salt and pepper. Stir in flour, cup by […]

Banana Bread -Elephant Stew 1982

Preheat oven to 350°. Cream shortening and sugar until smooth and fluffy. Add eggs, beating well […]

Mrs. Brastow’s Rules for Bread Making

The first step towards good bread is to have good yeast. This should be made the […]

The Encyclopedia of Creative Cooking: Basic Whole-Wheat Bread

Scald milk in small saucepan. Add brown sugar, salt, butter, and molasses. Stir until dissolved; let […]