Squash Casserole

2 c. cooked squash, drained and mashed

1 large onion, chopped

2 eggs

1 stick butter

1 c. bread crumbs

1 can cream of mushroom soup

Salt and pepper to taste

2 tsp. lemon juice

To squash, add chopped onion, eggs and 1/2 stick butter. Add lemon juice, salt, and pepper. Pour into casserole dish. Mix bread crumbs with remaining 1/2 stick melted butter. Sprinkle on top. Bake at 325° for 45 minutes.