Splendid Chicken Casserole

4-5 whole chicken breasts

1 egg, beaten

1/4 c. dry bread crumbs

3 Tbsp. margarine

2 c. hot, cooked rice

1 can French cut green beans, well drained

1/3 c. milk

1/4 tsp. marjoram leaves, crushed

8 slices process cheese

Skin chicken and take off bone, cutting into halves. Dip chicken in egg; coat with crumbs. Brown in margarine on both sides until light golden brown. Combine rice, beans, milk and marjoram. Spoon 1/2 of mixture into 10×6 inch baking dish. Cover with 6 cheese slices. Add remaining mixture. Top with chicken. Bake at 375° for 20 minutes or until chicken is tender. Top with remaining cheese slices. Place back in oven until cheese melts. Serve.