Leftover roast beef, diced
Leftover gravy (at least 1 1/2 c.)
3/4 c. sliced onions
1/4 c. green pepper, chopped
1 small can mushrooms
2 oz. noodles, cooked
Saute onions, green pepper, and leftover beef in 2 tablespoons oil until lightly browned. Add mushrooms and tomatoes; simmer 15 minutes. Add cooked noodles; season to taste. Pour into casserole. Sprinkle with Parmesan Cheese. Bake at 350° for 25 to 30 minutes.
Dorothy Bethel
Conyers, GA 1986
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