Asparagus Casserole

1/4 c. butter or margarine

1/4 c. all-purpose flour

2 c. milk

3/4 tsp. salt

Dash of pepper

2 (15 oz.) cans asparagus spears, drained

3 Tbsp. fine, dry bread crumbs

1 1/2 c. (6 oz.) shredded, sharp Cheddar cheese

Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Add salt and pepper, mixing well.

Layer 1/2 each of asparagus spears, white sauce, bread crumbs, and cheese in a lightly greased 10x6x2 inch baking dish. Repeat layers, reserving cheese. Bake at 350° for 20 minutes. Sprinkle with remaining cheese, and continue baking 5 minutes or until cheese melts. Serve hot. Makes 8 servings.