Sweet Zucchini And Carrots

1 Tbsp. butter or margarine

1 Tbsp. salad oil

6 medium zucchini, cut into thin crosswise slices

6 medium carrots, cut into thin crosswise slices

2 Tbsp. honey

1 Tbsp. lemon juice

Salt and pepper to taste

Heat butter and oil in large skillet over high heat. Add vegetables and fry just until crisp-tender. Add honey and lemon juice, tossing lightly. Season to taste with salt and pepper; serve immediately. Makes 6 to 8 servings.