Sugared N’ Spice Nuts

3 c. pecan or walnut halves

1 c. water

1/3 c. water

1 Tbsp. cinnamon

1/2 tsp. cloves

1/2 tsp. salt

1 1/2 tsp. vanilla

Preheat oven to 275°. Grease cookie sheet. Spread nuts on prepared cookie sheet. Bake 10 minutes. In medium saucepan, combine sugar, water, cinnamon, cloves, and salt. Bring to a boil. Continue cooking 2 minutes, stirring occasionally. Remove from heat; stir in vanilla and nuts. Using slotted spoon, remove nuts to foil or wax paper. Separate with fork; let dry. Store in airtight container in cool dry place. Makes 3 cups.