1/3 c. chili sauce
2/3 c. mayonnaise
Dash of lemon juice
Capers, if desired
Cut avocados lengthwise, leaving skin on. Remove seed, fill with small shrimp or crab meat mixed with sauce.
Margaret Lick
Santa Barbara Recipes 1991
1/3 c. chili sauce
2/3 c. mayonnaise
Dash of lemon juice
Capers, if desired
Cut avocados lengthwise, leaving skin on. Remove seed, fill with small shrimp or crab meat mixed with sauce.
Santa Barbara Recipes 1991
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