Molded Crab Salad

1 can tomato soup

2 small pkgs. cream cheese

2 T. gelatin softened in 1/2 cup cold water

1 can crab meat or 6-oz. fresh crab.

1 c. mayonnaise

1/2 c. chopped green pepper

1/2 c. chopped celery

1/4 c. chopped green onion

1 T. lemon juice

Seasonings to taste

Heat tomato soup, beat in cream cheese and softened gelatin. Cool. Then add crab meat, mayonnaise and rest of the ingredients. Pour into mold and refrigerate.