1 10-oz. pkg. chopped spinach, thawed and drained
1 c. mayonnaise
1 to 1 1/2 c. sour cream
1 pkg. Knorr vegetable soup
1 can water chestnuts, diced
4 green onions, chopped, optional
Mix all ingredients and chill. Mix again before serving.
Original author unknown
Santa Barbara Recipes 1991
No Responses