- 1 box Duncan Hines chocolate cake mix
- 1 stick melted butter/ argarine
- 2 eggs
- 1 c. coarsely chopped pecans
- 1 1-lb. box confectioner’s sugar
- 1 8-oz pkg. cream cheese
- 2 eggs
Mix the first three ingredients; mixture will be thick. Spread into ungreased 9×13-inch pan. Sprinkle 1 cup chopped pecans over. Warm the cream cheese slightly then mix in confectioner’s sugar and 2 eggs. Spread this mixture over the first cake mixture. Bake at 350 degrees for 40 minutes.
Colorado Cooking 1991
Susie Hibbard. P-137
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